STABLZ grill

All Terrain Grilling

Anyone who knows me can tell you that I love nothing more than a good steak, grilled to perfection. The best part is that you can grill a good steak (or burger or hot dog) anywhere — at home, a campsite, a parking lot tailgate. The opportunities are endless. But grills currently on the market aren’t built to grill just anywhere. They are built to grill on a level surface. That’s just not practical for most people.

According to Statista.com, $1.47 billion worth of grills and barbecues were sold in the United States in 2016, up from $1.21 billion dollars in 2009. There is a vast variety of grills on the market, from simple and portable to extravagant, with nearly any feature one can imagine — everything but the ability to adapt to unlevel surfaces.

Your company can change that.

STABLZ All Terrain Products improves on old technology designed only for level surfaces with a simple solution to stabilize nearly any elevated product. With Tap To Adapt Technology, STABLZ products feature a patented, game-changing vertical support, triangular in shape, that easily adapts to any surface. A simple tap of the foot pivots the triangle resulting in four points of contact on any terrain. No bending over or tools required — it’s that simple!

LICENSING OPPORTUNITIES TO A WOBBLE FREE WORLD!
STABLZ is currently marketing to potential licensees across a vast variety of industries, who can incorporate STABLZ technology to give them a competitive edge over existing products on the market, which are using old designs and technology designed for flat surfaces.

If your company’s products are elevated off the ground, STABLZ™ can be engineered to your needs and provide your customer all terrain convenience. Several designs are prototyped, tested, and ready for market. Tap To Adapt™ Technology is scalable from a couple of inches to stories high. To learn more about STABLZ products and licensing opportunities, visit taptoadapt.com or contact me at gary@taptoadapt.com or (770) 315-1482.

Posted in Innovation.

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